Yazar "Adal, Eda" için WoS İndeksli Yayınlar Koleksiyonu listeleme
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Determining the arrhenius kinetics of avocado oil: oxidative stability under rancimat test conditions
Aktar, Tuğba; Adal, Eda (Mdpi, 2019)Avocado is a highly potential functional fruit with significant health benefits which has high demand for consumption with a preferable taste. The fruit is one of the oil sources that still needs further examination on its ... -
Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt
Bulut, Menekşe; Adal, Eda; Aktar, Tuğba (2022)Yogurt is a coagulated dairy product that is fermented by typical starter cultures. Yogurt has the highest demand rate among fermented products due to its sensory properties. Well-consumed food ...